#25: Coffee Chat With Judith Keys
Feb 21, 2024
In this informal discussion, Judith & I talk about what brought her to France from Ireland 12 years ago, what she loves about France, French culture, French food, and why she stayed. She shares what it is like managing meals and cooking for her family and children, and how she is transmitting her love of cooking to them.
Living in Provence, we also talk about the region and her favorite foods.
You can contact her here:
Email: [email protected]
Linkedin: https://www.linkedin.com/in/judithkeys
LinkTree: https://linktr.ee/myfoodinfrance
Website: www.myfoodinfrance.com
She has a membership called My Food in France that is open to the public until the end of Feb. 2024: https://www.facebook.com/groups/myfoodinfrancethemembership
